This classic/traditional/tried-and-true Turkey Salad Recipe is easy/simple/quick to make and always a crowd pleaser/favorite/hit. It's perfect/ideal/great for sandwiches/lunch/dinners, or even just as a snack/appetizer/light meal. You can easily/simply/effortlessly customize it with your favorite/preferred/go-to ingredients.
Ingredients:
2 cups cooked turkey, shredded
1 cup celery, finely chopped
1/2 cup onion, chopped
1/2 cup mayonnaise
1/4 cup milk/sour cream/plain yogurt
2 tablespoons fresh dill/dried dill/parsley
Salt and pepper to taste
Instructions:
In a large bowl, combine/mix/blend together the turkey, celery, onion, mayonnaise, milk/sour cream/plain yogurt, and herbs.
Season with salt and pepper to taste/preference.
Refrigerate for at least 30 minutes before serving.
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